Chopped ripe tomatoes, fresh basil, and extra virgin olive oil over a Garlic Toast

Fresh Mozzarella, sliced tomato, and basil

Thinly sliced eggplant rolled and stuffed with ricotta, spinach, and tomato sauce

Crispy fried squid served with Marinara sauce

Cold Italian mix of Meat and Cheese

Little neck clams baked with breadcrumbs

Little neck clams simmered in a white wine reduction, or marinara sauce

Chilled calamari, shrimp, bay scallops, lemon, parsley, and extra virgin olive oil

Jumbo shrimp chilled, served with Cocktail Sauce

Lightly battered, gently fried

Italian pasta and white bean soup

Mixed vegetable soup in a tomato broth

Meat tortellini served in a light chicken broth

Italian egg drop soup

Romaine, Tomato, Cucumber, red onion, with Italian vinaigrette

Romaine, croutons, Caesar dressing, consisting of a creamy lemon, olive oil, egg yolk, and anchovy dressing

Arugula, endive, radicchio, served in a tomato red onion Italian vinaigrette

Spring mix, mandorin oranges, walnuts, gorgonzola, with Italian vinaigrette

Served with mushrooms, bacon bits, red onion, and tomato with Italian vinaigrette

Ziti pasta, sautéed with broccoli spears, fresh tomatoes, garlic and olive oil

Ziti pasta served with a sauce of fresh cream, parmesan, gorgonzola, bel paese, and fontina cheese

Linguine pasta served with fresh little neck clams sauteed with white wine, garlic and fresh herbs

Angel hair pasta served with a light sauce prepared with fresh mixed garden vegetables

Rigatoni pasta with our chef’s secret sauce

Small spiral pasta, sauteed in a fresh tomato and meat sauce

Ricotta filled large ravioli, served in a fresh tomato sauce

Traditional homemade pastas, served in our chef’s fresh Ragu sauce

Classic sauce

Thin sheet of homemade pasta, rolled and stuffed with fresh ricotta, mozzarella and spices, served in a fresh tomato sauce

Served with chunky fresh tomato

Served with chunky fresh tomato and bacon

Light cream sauce consisting of egg yolk and parmesan cheese

Cream sauce (made with egg yolk and parmesan cheese) sautéed with shallots and bacon

Sautéed with garlic and extra virgin olive oil

Fresh tomato, cream, and prosciutto sautéed with vodka

Served with broccoli rabe, garlic and extra virgin olive oil

Basil, olive oil, parmesan and pignoli nuts

Garlic and extra virgin olive oil base, with fresh sauteed spinach and toasted pignoli nuts

Garlic and extra virgin olive oil base with, with sautéed arugula and chicken breast with a touch of fresh tomato

Marinara base

Chicken cutlet, breaded and topped with melted mozzarella, in a fresh tomato sauce

Two boned chicken breasts sauteed in a light brown sauce consisting of marsala wine and mushrooms

Sautéed chicken cutlets with a lemon-butter and white wine sauce

Two boned chicken breasts topped with prosciutto, asparagus tips and mozzarella, baked in its own natural juices

Small pieces of chicken on the bone, prepared in a sauce of garlic and lemon

Two boned chicken breasts, sautéed in a white wine sauce with a touch of fresh tomato, topped with eggplants, prosciutto and melted mozzarella

Breaded chicken cutlet, pan fried and topped with a mix of arugula, bell peppers, red onion, garlic, and tomato, dressed with extra virgin olive oil

Filet of sole prepared with lemon, garlic, olive oil--flame broiled

Filet of sole dipped in egg batter sautéed with lemon-butter sauce with fresh parsley

Lightly dusted with flour, pan sautéed in lemon butter white wine, topped with fresh almonds and toasted in the oven

Broiled and topped with flavored breadcrumbs (30

Dipped in flour and sauteed with lemon, butter, white wine, and fresh parsley

Poached stovetop prepared with garlic, shallots, celery, white wine and a touch of fresh tomato

Jumbo shrimp sautéed with garlic, lemon, butter, and served over rice

Jumbo shrimp dipped in egg batter sautéed with lemon-butter sauce with fresh parsley

Prepared in a light marinara sauce or spicy marinara sauce

Jumbo shrimp breaded and topped with melted mozzarella in a fresh tomato sauce

Veal cutlet, breaded and topped with melted mozzarella, in a fresh tomato sauce

Two boned veal cutlets sautéed in a light brown sauce consisting of marsala wine and mushrooms

Breaded veal cutlet, pan fried and topped with a mix of arugula, bell peppers, red onion, garlic and tomato, dressed in virgin olive oil

Thin slices of veal, topped with prosciutto, asparagus tips, and mozzarella then oven baked in its own natural juices

Thin slices of veal dipped in flour and egg, sautéed in a lemon and white wine sauce

Thin slices of veal, sautéed in a white wine sauce with a touch of fresh tomato, topped with eggplants, prosciutto and melted mozzarella

Thinly sliced eggplant lightly fried in olive oil, topped with melted mozzarella in a fresh tomato sauce

Two center-cut pork chops pan fried and sautéed with mixed cherry vinegar peppers

Grilled Italian sausage sautéed in garlic and olive oil with fresh broccoli rabe

Hand-carved prime cut

Chicken Scarparaiello served with broccoli rabe, home-fried potatoes, peppers, and onions